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Menu
SOUP AND SALADS
Bowl of Homemade Soup of the Day
served with an individual loaf of our own baked bread. Four different soups
and two chilled in summer. |
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| Cup of Homemade Soup of the Day |
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| Chili Con Queso (Mexican style dip with mild green chilies, onions, tomatoes,
cheddar cheese and sour cream) served with tortilla chips |
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| Garden Salad |
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| Chef Salad (garden salad topped with ham, smoked Italian sausage & gorganzola cheese) served with our own baked bread |
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| Vegetarian Chef Salad (assorted greens, vegetables, fruit, gorganzola cheese, nuts & seeds) served with our own baked bread |
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| Greek Salad (garden salad topped with feta cheese, calamata olives & anchovies) served with our own baked bread |
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| Apple & Cheese Salad Plate (garden salad topped with sliced apple & gorganzola cheese) served with croissant rolls |
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| Salads served with choice of our own dressings: Creamy Basil with buttermilk which is lower in fat, Green Peppercorn, Maple Mustard or Blue Cheese with Gorganzola |
SANDWICHES
All our sandwiches begin with our own fresh baked bread, kaiser rolls or croissants
| Whole sandwich OR cup of soup and half of sandwich |
| Baked Ham & Cheddar Melt on Croissant |
| Baked Ham, *Smoked Italian Sausage & Swiss on Marble Bread |
| Chicken Salad on Croissant (with our own cranberry chutney) |
| Roast Turkey on Croissant |
| Baked Ham & Swiss on Rye |
| English Style Turkey with Mustard Sage Butter Sandwich |
| Apple Cheddar Melt on Croissant |
| Ham, *Smoked Italian Sausage Jalapeno Cheese Melt on Croissant |
| *Smoked Chicken Breast with Tarragon Butter on Marble Bread |
| *Smoked Italian Sausage & Swiss on Rye |
WHOLE SANDWICHES:
| Chicken Cordon Bleu on Kaiser Roll (breaded chicken breast, ham, dijon mustard & Swiss cheese) |
| Creole Style Chicken Sandwich (chicken breast, lightly breaded with Creole
seasonings, served on a kaiser roll with mustard sauce on the side) |
| Turkey, Ham *Smoked Italian Sausage & Swiss on Kaiser Roll |
| Swiss Onion Burger with Bavarian Fried Potatoes (fried with onions &
bacon) 1/3 lb. of beef topped with sauteed onions and swiss cheese served
on a kaiser roll |
| *Wine-Cured Smoked Italian Sausage made by the Monks of New Skete |
ENTREES
| Coquilles Saint-Jacques a la Parisienne (sea scallops prepared in a cream sauce made with white wine, shallots and fresh mushrooms, served over rice) |
| Weisswurst with Bavarian Fried Potatoes (fried with bacon and onions, served with Bavarian Mustard) |
| Kolbasa (made by the Monks of New Skete), Sauerkraut and Bavarian Fried Potatoes (fried with bacon & onions, served with Bavarian Mustard) |
| Chicken Curry over Rice (served with our own chutney) |
| Mushroom Mornay in a Puff Pastry |
| Open Faced Veal & Mushroom Sandwich (veal cutlet sauteed in butter with
fresh mushrooms & onions) |
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